Thursday, April 23, 2009

Le Cafe Trion

Creating a faux French Sidewalk Cafe with metaphoric foods for thought, this seminar appeals to everyone's palate. French waiters serve patrons delectable topics of conversation as entree accompanied by thought provoking side dishes and desserts. We can cater this experience to meet anyone's menu. Want to talk about diversity in the workplace? Develop leadership within your organization? Facilitating creativity to benefit your staff? Our fantastic French Chef, Pierre Omylore can create to feed anyone's appetite.

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